With afterschool activities in full swing, Texas parents want easy meals that heat up quickly and provide plenty of leftovers. These smothered beef burritos fit that description perfectly and are ready to serve in under an hour.
On St. Patrick’s Day, everyone becomes a little more Irish. And here on the ranch, that means cooking and eating plenty of Texas-style corned beef. There are sandwiches piled high with meat and plates heaped with braised cabbage and potatoes.
Here on the ranch, we fire up the smoker almost every weekend. So we’re constantly figuring out new ways to utilize the leftovers — one of our family’s favorites, these tangy Texas barbeque ravioli.