Here on the ranch, we cook a lot of flank and use tons of different marinades. It took some time, but we’ve narrowed things down to our three best flank steak marinades.
Life is hectic. Making chili shouldn’t be. This quick and easy Texas chili recipe can be thrown together any night of the week. And the best part, it’s ready to serve in under an hour.
Never had a spicy beef empanada? Well, these baked or fried Latin American pastries just might be the perfect food. They travel well, they can be eaten without utensils, and, most importantly, they’re absolutely delicious.
The movement to buy local beef has seen a steady increase in support over recent years. No surprise, this farm-to-table trend has been great for consumers and local Texas ranchers alike!