Barbeque season in Texas is our favorite time of year. But after smoking a full brisket, what will you do with brisket leftovers? Don’t worry. If you get creative, you can substitute smoked beef into just about any recipe.
Professional chefs might have fancy kitchens and million-dollar smokers, but that doesn’t mean that delicious barbecue is out of reach for everyone else! The trick is choosing the best cuts of beef for smoking.