Side of Beef (Custom Cut)


Price listed is for your DEPOSIT

Our most popular Bulk Beef option. Go ahead, start eating Better Beef.

Here’s an idea of what you’ll receive:

To house a side of beef, you need to account for approximately 9 – 12 cu ft of freezer space.

  • 105 lbs from the Chuck. This includes your Roasts, Ground Beef, and Stew Cuts
  • 30 lbs from the Rib. This includes Prime Rib, Ribeye Steaks, Short Ribs, Ground Beef, and Stew Cuts.
  • 60 lbs from the Round. This includes your Round Roasts, Rump Roasts, Tip Steaks, and Ground Beef. 
  • 60 lbs from the Loin. This includes all your favorite retail cuts like T-bones, Sirloins, New York Strips, and Tenderloins. It also has more great Roasts, Ground Beef and Stew Cuts.
  • 70 lbs from the Flank, Short Plate, Brisket, and Shank. This includes your Flank Steaks, Skirt Steaks, Brisket, Ground Beef, Stew Cuts, and Soup Bones.

The remaining weight is found in fat, bone, and trim loss which accounts for approximately 5% of the hanging weight.