Nothing beats sinking your teeth into a perfectly cooked Texas steak with a smoky, charred exterior and a juicy, tender center. To achieve steak perfection here on the ranch, we’ve started using the reverse searing method combined with a smoker. Y’all, it’s a game-changer.
If you still haven’t had a smoked Tri-Tip, it’s time to join the party!
Spicy, smoky, and delicious; here in Texas, we can’t get enough smoked beef short ribs. Our recipe builds on the traditional flavors and adds a spicy twist that your family will love.
When you barbeque here in Texas, to capture that perfect taste, you need to know the best wood for smoking.