Nothing beats sinking your teeth into a perfectly cooked Texas steak with a smoky, charred exterior and a juicy, tender center. To achieve steak perfection here on the ranch, we’ve started using the reverse searing method combined with a smoker. Y’all, it’s a game-changer.
Whether it’s stroganoff, fresh fajitas, or grilled sirloin steak, when beef is on the menu, you know everyone will clear their plate. That being said, over the years, some of the classic recipes have fallen out of favor. They deserve a second look.
At Texas Beef Company, we know not everyone is an expert chef, so we’ve launched a back-to-basics cooking series for aspiring grill masters. In this edition, we’ll discuss the best steak for grilling. Let’s get started!
Don’t miss out on the incredible health benefits of eating beef! It’s one of the healthiest foods on earth. Yet many people choose to avoid it because of misinformation. We’re here to set the record straight.
You’ve been out there all summer, cooking up a storm. But if you’re still feeling a little unsure on how best to barbeque, or maybe you just want some quick refreshers on technique, Texas Beef Company has you covered with our Top 8 Best Summer Grilling Tips.
For those of us that aren’t trained chefs, figuring out the best way to cook sirloin steak can be stressful. Luckily, you’ll have a delicious meal every time with the right technique.
Cleaning your gas grill will not only extend its life expectancy but it will also improve the taste of the food you cook on it. Here are our best tips for a clean gas grill this summer.