There are so many reasons why locally grown, pasture raised beef is one of the most healthy proteins you can eat. Here are our top 4.
Category Archives: Steak 101
You’ve been out there all summer, cooking up a storm. But if you’re still feeling a little unsure on how best to barbeque, or maybe you just want some quick refreshers on technique, Texas Beef Company has you covered with our Top 8 Best Summer Grilling Tips.
Few things in this world are worse than a dry, overcooked burger. But with this delicious, juicy hamburger recipe, your days of bland, burned beef are over.
For those of us that aren’t trained chefs, figuring out the best way to cook sirloin steak can be stressful. Luckily, you’ll have a delicious meal every time with the right technique.
A beefy new diet here in Texas makes eating fun again! The carnivore diet is gaining national attention for its outstanding results and zero-veggie policy.
Cleaning your gas grill will not only extend its life expectancy but it will also improve the taste of the food you cook on it. Here are our best tips for a clean gas grill this summer.
It’s time to shift your steak grilling into high-gear by learning the science behind the cooking. So take off your apron, put on your lab coat, and let’s learn how to grill the perfect steak!
Professional chefs might have fancy kitchens and million-dollar smokers, but that doesn’t mean that delicious barbecue is out of reach for everyone else! The trick is choosing the best cuts of beef for smoking.
Here in Texas, grilling is a way of life. So it’s no wonder that friendly conversations about gas vs. charcoal can quickly turn into passionate debates. What’s your favorite?
Here in Texas, everyone agrees that steak is king. But when it comes to cooking one, there’s a debate. Some love to fire grill their beef, and others prefer to sear it in cast iron. Grilling vs searing: which side are you on?
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