It’s time to shift your steak grilling into high-gear by learning the science behind the cooking. So take off your apron, put on your lab coat, and let’s learn how to grill the perfect steak!
Have you heard of birria? This traditional Mexican dish is taking Texas by storm. In this recipe we braise the meat in the smoker before shredding it into smoked birria tacos. You’ll be surprised just how easy it is to put this meal together.
Barbeque season in Texas is our favorite time of year. But after smoking a full brisket, what will you do with brisket leftovers? Don’t worry. If you get creative, you can substitute smoked beef into just about any recipe.