Grab your apron and fire up the grill. Today we share our easy burger recipe that’ll make your taste buds do the happy dance.
Nothing beats sinking your teeth into a perfectly cooked Texas steak with a smoky, charred exterior and a juicy, tender center. To achieve steak perfection here on the ranch, we’ve started using the reverse searing method combined with a smoker. Y’all, it’s a game-changer.
Where would Tex-Mex be without chips? This year, for National Tortilla Chip Day, we’ve created a special recipe to honor the crispy cornerstone of our favorite cuisine. Get ready for Spicy Brisket Sheet Pan Nachos!
You’ve been out there all summer, cooking up a storm. But if you’re still feeling a little unsure on how best to barbeque, or maybe you just want some quick refreshers on technique, Texas Beef Company has you covered with our Top 8 Best Summer Grilling Tips.
Spicy, smoky, and delicious; here in Texas, we can’t get enough smoked beef short ribs. Our recipe builds on the traditional flavors and adds a spicy twist that your family will love.
This recipe will help you create the best tailgate burgers in Texas. It uses thick and flavorful patties made from Premium Quality Texas Beef. They’re easy to prep, easy to cook, and they’re guaranteed to be a hit with all your hungry football fans.