For those of us that aren’t trained chefs, figuring out the best way to cook sirloin steak can be stressful. Luckily, you’ll have a delicious meal every time with the right technique.
If pan-searing your filet mignon has you missing those big smoky flavors you get from a grill, fear not! Today, we share our favorite tips for grilling that delicate cut. We bet you’ll never pan-sear a filet again!
Cleaning your gas grill will not only extend its life expectancy but it will also improve the taste of the food you cook on it. Here are our best tips for a clean gas grill this summer.
It’s time to shift your steak grilling into high-gear by learning the science behind the cooking. So take off your apron, put on your lab coat, and let’s learn how to grill the perfect steak!
Professional chefs might have fancy kitchens and million-dollar smokers, but that doesn’t mean that delicious barbecue is out of reach for everyone else! The trick is choosing the best cuts of beef for smoking.
Here in Texas, everyone agrees that steak is king. But when it comes to cooking one, there’s a debate. Some love to fire grill their beef, and others prefer to sear it in cast iron. Grilling vs searing: which side are you on?
Tri-tip steak has gained popularity here in Texas. This is because of its extraordinary flavor, marbling, and price point. There is just so much to love about this versatile cut of steak.