Whether it’s stroganoff, fresh fajitas, or grilled sirloin steak, when beef is on the menu, you know everyone will clear their plate. That being said, over the years, some of the classic recipes have fallen out of favor. They deserve a second look.
At Texas Beef Company, we know not everyone is an expert chef, so we’ve launched a back-to-basics cooking series for aspiring grill masters. In this edition, we’ll discuss the best steak for grilling. Let’s get started!
Don’t miss out on the incredible health benefits of eating beef! It’s one of the healthiest foods on earth. Yet many people choose to avoid it because of misinformation. We’re here to set the record straight.
For those of us that aren’t trained chefs, figuring out the best way to cook sirloin steak can be stressful. Luckily, you’ll have a delicious meal every time with the right technique.
If pan-searing your filet mignon has you missing those big smoky flavors you get from a grill, fear not! Today, we share our favorite tips for grilling that delicate cut. We bet you’ll never pan-sear a filet again!
Cleaning your gas grill will not only extend its life expectancy but it will also improve the taste of the food you cook on it. Here are our best tips for a clean gas grill this summer.
It’s time to shift your steak grilling into high-gear by learning the science behind the cooking. So take off your apron, put on your lab coat, and let’s learn how to grill the perfect steak!
Professional chefs might have fancy kitchens and million-dollar smokers, but that doesn’t mean that delicious barbecue is out of reach for everyone else! The trick is choosing the best cuts of beef for smoking.