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It’s time to shift your steak grilling into high-gear by learning the science behind the cooking. So take off your apron, put on your lab coat, and let’s learn how to grill the perfect steak!
Category Archives: Steak 101
Professional chefs might have fancy kitchens and million-dollar smokers, but that doesn’t mean that delicious barbecue is out of reach for everyone else! The trick is choosing the best cuts of beef for smoking.
Here in Texas, grilling is a way of life. So it’s no wonder that friendly conversations about gas vs. charcoal can quickly turn into passionate debates. What’s your favorite?
Here in Texas, everyone agrees that steak is king. But when it comes to cooking one, there’s a debate. Some love to fire grill their beef, and others prefer to sear it in cast iron. Grilling vs searing: which side are you on?
The movement to buy local beef has seen a steady increase in support over recent years. No surprise, this farm-to-table trend has been great for consumers and local Texas ranchers alike!
Lately, there has been a lot of press related to meat’s role in a healthy lifestyle. This has many people wondering, is grass-fed beef still ok to eat?
Tri-tip steak has gained popularity here in Texas. This is because of its extraordinary flavor, marbling, and price point. There is just so much to love about this versatile cut of steak.
There’s a reason beef is such an essential part of our diet here in Texas, and it’s not just because it tastes delicious. It’s because eating beef is good for you too.
Many people don’t understand what goes into Prime beef labeling or how to make the best buying decisions to fit their tastes and budgets.
With the internet, you can order meat online from local producers. When you do, you get Better Beef and you will know exactly where your meat is coming from.