Christmas is just around the corner, and here on the ranch, the menu planning has begun. Every holiday, we like to try a few new dishes, but there are some classics that always have a place on our table. This year, we can’t wait to make one of our family’s favorite entrees, Texas-style Holiday Beef Wellington.
Thanksgiving is next week! Here on the ranch, we are busy planning and preparing for the big feast. And while beef isn’t something most people think about for this holiday, our Texas table is full of delicious Thanksgiving beef recipes every year.
As far as I’m concerned, this roasted tenderloin with pepper crust is the best beef for Christmas! Not only is it elegant, but it’s also simple to make. The crust complements the flavors of the Premium Quality Texas Beef perfectly.