Still feel like there’s something missing with your steaks? You need more compound butter in your life! Here are our three favorite recipes.
Have you heard of birria? This traditional Mexican dish is taking Texas by storm. In this recipe we braise the meat in the smoker before shredding it into smoked birria tacos. You’ll be surprised just how easy it is to put this meal together.
Barbeque season in Texas is our favorite time of year. But after smoking a full brisket, what will you do with brisket leftovers? Don’t worry. If you get creative, you can substitute smoked beef into just about any recipe.
Professional chefs might have fancy kitchens and million-dollar smokers, but that doesn’t mean that delicious barbecue is out of reach for everyone else! The trick is choosing the best cuts of beef for smoking.