Now’s the perfect time to ask yourself, is this the summer that you grill the ultimate burger? Or will this be another dry and flavorless year? If you’re new to the grilling game or just looking for a few pointers, we’ve got you covered.
With afterschool activities in full swing, Texas parents want easy meals that heat up quickly and provide plenty of leftovers. These smothered beef burritos fit that description perfectly and are ready to serve in under an hour.
On St. Patrick’s Day, everyone becomes a little more Irish. And here on the ranch, that means cooking and eating plenty of Texas-style corned beef. There are sandwiches piled high with meat and plates heaped with braised cabbage and potatoes.
Here on the ranch, we fire up the smoker almost every weekend. So we’re constantly figuring out new ways to utilize the leftovers — one of our family’s favorites, these tangy Texas barbeque ravioli.
Life is hectic. Making chili shouldn’t be. This quick and easy Texas chili recipe can be thrown together any night of the week. And the best part, it’s ready to serve in under an hour.
Never had a spicy beef empanada? Well, these baked or fried Latin American pastries just might be the perfect food. They travel well, they can be eaten without utensils, and, most importantly, they’re absolutely delicious.
The movement to buy local beef has seen a steady increase in support over recent years. No surprise, this farm-to-table trend has been great for consumers and local Texas ranchers alike!