Professional chefs might have fancy kitchens and million-dollar smokers, but that doesn’t mean that delicious barbecue is out of reach for everyone else! The trick is choosing the best cuts of beef for smoking.
Never underestimate the power of a delicious hunk of Premium Quality Texas Beef. This Smoked Prime Rib Roast is a beautiful sight to behold and will feed your entire family and provide plenty of leftovers.
Here on the ranch, we’re always looking for ways to take our grilling game to the next level. We try different Texas-style sauces, new cooking techniques, and recently, we’ve been creating the best dry rubs for steak.
Here in Texas, everyone agrees that steak is king. But when it comes to cooking one, there’s a debate. Some love to fire grill their beef, and others prefer to sear it in cast iron. Grilling vs searing: which side are you on?
Now’s the perfect time to ask yourself, is this the summer that you grill the ultimate burger? Or will this be another dry and flavorless year? If you’re new to the grilling game or just looking for a few pointers, we’ve got you covered.
With afterschool activities in full swing, Texas parents want easy meals that heat up quickly and provide plenty of leftovers. These smothered beef burritos fit that description perfectly and are ready to serve in under an hour.
On St. Patrick’s Day, everyone becomes a little more Irish. And here on the ranch, that means cooking and eating plenty of Texas-style corned beef. There are sandwiches piled high with meat and plates heaped with braised cabbage and potatoes.
Here on the ranch, we fire up the smoker almost every weekend. So we’re constantly figuring out new ways to utilize the leftovers — one of our family’s favorites, these tangy Texas barbeque ravioli.